Maine Crab Toast with Lemon Aioli Recipe
By SoPo Seafood's Jacqueline Clark, AKA The Briny Babe. Maine Crab Meat is deliciously sweet this time of year. While meaty crab rolls loaded up with mayo and butter are...
Joshua Edgcombe |
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By SoPo Seafood's Jacqueline Clark, AKA The Briny Babe. Maine Crab Meat is deliciously sweet this time of year. While meaty crab rolls loaded up with mayo and butter are...
Joshua Edgcombe |
We love a dish with a play on aesthetics. Our Maine Uni and Bluefin Tuna Urchin Bites uses a thinly sliced sheet of nori to create the appearance of the...
Joshua Edgcombe |
Recipe by Evan Kalman (Seafood from Maine) Looking for an absolutely delicious scallop recipe? Our partners from Seafood from Maine sourced sea scallops from us and had the masterful Evan...
Joshua Edgcombe |
By SoPo Seafood's Jacqueline Clark AKA The Briny Babe Serves 4 diners Prep Tip: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Simple yet elegant, this Maine Crab...
Joshua Edgcombe |
A little zest, some crema, and a whole lotta lobster makes for the perfect taco for taco night.
Joshua Edgcombe |
Crispy rice has been trending all over Tiktok, and we are here for it. It’s so fun to see all the different ways people are adapting this recipe – from...
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Our simple but amazing teriyaki sauce is not only amazing for salmon, but can be used for chicken or meat dishes as well. You’ll never reach for store-bought teriyaki sauce again...
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Bright, citrusy, and fresh Bluefin tuna is the perfect compliment to a warm summer day. Summertime in Maine brings about the Bluefin tuna season. Bluefin tuna is one of the...
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Summertime grilling season is upon us! Sure, hotdogs and hamburgers are classics, but a delicious miso glazed halibut sandwich is an easy way to take your grilling game up a...
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Fresh Maine scallops seared in butter is near the top of our list for the best-ever seafood recipe of all time. But we wanted to take it up a notch...
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Halibut is a mild, sweet-tasting white fish with a thick, firm texture. Because the flavor is so gentle, halibut pairs well with bolder seasonings like this delicious Mediterranean-style dressing made with...
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Spicy. Acidic. Raw. These are all the makings of an authentic shrimp aguachile. Aguachile is a type of Mexican ceviche that hails from Sinaloa. The most classic version is made...
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This is a refreshing and delicious way to enjoy fresh local scallops. The coconut milk marinade in this recipe is subtle, with the saltiness of the soy sauce and fish...
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