Hackleback Caviar

Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery. Custom future shipping dates and gift messages can be added at checkout.

Learn about our free shipping options here.

Our commitment to quality and freshness means that we meticulously pack and prepare every order on the day of shipping. We ship from our location on Holyoke Wharf in Portland, Maine's historic Working Waterfront (416 Commercial St, Holyoke Wharf, Portland, ME).

Once UPS picks up your order, a tracking number will be sent to your email. You can use this number to track your order all the way to your doorstep. When checking out, you can select a delivery date from Tuesday through Friday.

How to store and care for your caviar order

Upon receiving your caviar, promptly place the jar or tin directly into your refrigerator. The coldest section of your fridge is recommended. Aim for an optimal temperature range of 28-30 F for storing caviar. 

It is important to avoid freezing caviar as it can negatively alter the texture and taste of the eggs. 

Caviar opened vs unopened

When your caviar is delivered, it will come vacuum-sealed. During storage, it is recommended to place the sealed caviar in the coldest section of your refrigerator for a period of up to 6 weeks. 

Once you pop open your jar or tin of caviar, remember to finish it within a span of 3 days. After opening, ensure that the lid is tightly closed, wrap the container in plastic, and store it in the refrigerator.