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Thus, when your guests are ogling over your seafood creation, you can whip them up a plate in no time!
Facts
• Prep Time: 5 minutes
• Marinate Time: 5 minutes
•Total Time: 10 minutes
• Servings: We apportion 2-3 whole scallops per person for an appetizer sampling
Ingredients
• 12 fresh sea scallops
• 2 watermelon radishes, thinly sliced
• 2 cucumbers, thinly sliced
• 1 stalk of scallion, thinly sliced
• 2 lemons, cut into wedges
• 1 TBSP Atlantic Sea Farms’ Fermented Seaweed Salad
• Sprinkling of Ocean Balance Seaweed Flakes
• Extra virgin olive oil, use your best
• Maine sea salt
Utensils
• A sharp knife
Instructions
1. Slice the scallops in half. Divide amongst the serving plates.
2. Tuck some watermelon radishes and cucumber slices between the scallop, arranging them in a circular pattern (or another pattern you like!)
3. Squeeze some lemon juice over the scallops, about one lemon wedge per plate, plus more at the table. Drizzle a liberal amount of olive oil over everything--the scallops should glisten a bit and some of the oil should pool on the plate.
4. Top everything with the thinly-sliced scallions, a dollop of the Atlantic Sea Farms’ Fermented Seaweed Salad, a couple sprinklings of sea salt, and a dash of the Ocean Balance Seaweed Flakes.
Serve immediately!
Buy Sushi-Grade Sea Scallops Online
This recipe was created using SoPo Seafood's sushi-grade scallops. SoPo's scallops are available to purchase online for delivery to your door or for pick up at our retail fish market in South Portland.