Sea Scallops - Sushi-Grade/Dry Packed (10/20s)

Our scallops are being harvested out of George's Bank. George's Bank separates the Gulf of Maine from the Atlantic Ocean. The scallops coming out of this area are of premium quality.

Our sea scallops are "dry-packed," meaning they have never been treated with preservatives. 

Many scallops on the market are soaked in a phosphate solution to help preserve them longer. This solution burns off when heat is applied during cooking. You may have noticed a milky-like foam coming off of the scallops in your pan in the past. This is naturally unpleasant and makes searing the scallops more difficult. You will not experience this with our dry-packed sea scallops. You can order these in one lb increments, perfect for dinner for two. 

To avoid the need for preservatives, these scallops were flash-frozen at sea immediately after being shucked on the boat by the fishermen. They will arrive thawed and ready to eat—they are premium/sushi-grade quality.

Recipe: Pan-seared Maine Scallops with Grapefruit and Ginger

Looking for an absolutely delicious scallop recipe? Our partners from Seafood from Maine sourced sea scallops from us and had the masterful Evan Kalman create this delightful pan-seared scallop with grapefruit and ginger recipe. For the full recipe, click here!

Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.

Large Sushi-Grade Sea Scallops quick facts

- Harvested out of George's Bank
- Between 10/20 scallops per pound
- Dry packed
- Sustainable fishery

- Sear, sushi, stir-fry, chowder

Photo above: Maine Kelp Pasta with Gulf of Maine Scallops by SoPo's Jacqueline Clark (AKA the Briny Babe)

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.